1994
DOI: 10.1021/bp00027a008
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On‐Line Exhaust Gas Analysis of Volatiles in Fermentation Using Mass Spectrometry

Abstract: Liquid‐phase concentrations of volatile compounds were determined on‐line via gasphase analysis using mass spectrometry. It has been shown theoretically as well as experimentally that almost every volatile compound commonly produced by microorganisms can be measured by the method presented, if its partial pressure in the fermentor off‐gas exceeds 1 μbar. This has been shown in a baker's yeast as well as a Bacillus subtilis culture. The experimental results also indicated that these measurements are not control… Show more

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Cited by 16 publications
(6 citation statements)
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“…6 On the contrary, when the CO 2 stripping rate is lower that its production rate (e.g., using low agitation and/or aeration conditions), the dissolved CO 2 concentration rises above the saturation value (CO 2sat ). 7 In this case, wastewaters with high concentrations of Ca 2+ and/or Mg + lead to the formation of highly insoluble carbonates. 8 Although the carbon dioxide mass transfer coefficient is an important feature of reactor design, few direct measurements were reported.…”
Section: Introductionmentioning
confidence: 99%
“…6 On the contrary, when the CO 2 stripping rate is lower that its production rate (e.g., using low agitation and/or aeration conditions), the dissolved CO 2 concentration rises above the saturation value (CO 2sat ). 7 In this case, wastewaters with high concentrations of Ca 2+ and/or Mg + lead to the formation of highly insoluble carbonates. 8 Although the carbon dioxide mass transfer coefficient is an important feature of reactor design, few direct measurements were reported.…”
Section: Introductionmentioning
confidence: 99%
“…When performed in a particle-free sample, the use of spectroscopic methods will suddenly become a lot easier at the industrial scale. Another method of performing advanced particle-free on-line measurements is by performing mass spectrometry on the offgas, thus extending the range of measured components far beyond traditional O 2 and CO 2 off-gas measurements . Online MS is increasingly applied on the off-gas in fermentation laboratories and will probably also become more popular in industry in the forthcoming years.…”
Section: Applications Of Pat Based Process Monitoring and Controlmentioning
confidence: 99%
“…Another method is direct headspace sampling. This simple method has been used to monitor concentrations of several compounds in fermentation processes, as in Bacillus subtilis cultures (Heinzle, 1987; Oeggerli and Heinzle, 1994).…”
Section: Introductionmentioning
confidence: 99%