1993
DOI: 10.1016/0376-7388(93)85144-l
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On-line water removal during enzymatic triacylglycerol synthesis by means of pervaporation

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Cited by 54 publications
(12 citation statements)
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“…in such reaction systems is a critical parameter since the synthetic activity of lipases is often strongly dependent on water activity (Valivety et ul., 1992a and b;Oladepo ~t al., 1994). A number of techniques have been described in the literature for water removal (Goderis et al, 1987;Miller et a/., 1988;Ergan et a/., 1990;Van der Padt et a]., 1993;Gubicza and Szakacsschmidt, 1995) and water activity control (Kvittingen e f al., 1992, Wehtje et d . , 1993, Yang and Robb, 1993Wehtje et nl., 1997).…”
Section: Introductionmentioning
confidence: 97%
“…in such reaction systems is a critical parameter since the synthetic activity of lipases is often strongly dependent on water activity (Valivety et ul., 1992a and b;Oladepo ~t al., 1994). A number of techniques have been described in the literature for water removal (Goderis et al, 1987;Miller et a/., 1988;Ergan et a/., 1990;Van der Padt et a]., 1993;Gubicza and Szakacsschmidt, 1995) and water activity control (Kvittingen e f al., 1992, Wehtje et d . , 1993, Yang and Robb, 1993Wehtje et nl., 1997).…”
Section: Introductionmentioning
confidence: 97%
“…Pervaporation is defined as the transport of liquid through a nonporous membrane with simultaneous evaporation of the permeates. Since pervaporation was first used for enzymatic triacylglycerol synthesis by Van der Padt et al [9], it has been applied to lipase-catalyzed esterification reactions to remove water formed during the reaction. Esterifications of fatty acid with ethanol [8], n-butanol [ iso-amyl alcohol [11], and fusel oil [12] in the presence of lipases were successfully carried out with in situ water removal by pervaporation.…”
Section: Introductionmentioning
confidence: 99%
“…Different means of controling water in enzymatic esterification have been reported, including the use of a pair of solid salt hydrates (Kvittingen et al, 1992), evaporation (Ergan et al, 1990), and pervaporation (Kwon et al, 1995;van der Padt et al, 1993). Adsorption has also been considered.…”
Section: Introductionmentioning
confidence: 99%