1968
DOI: 10.1104/pp.43.9.1406
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On Methods of Isolation of Active, Tightly Coupled Mitochondria of Wheat Seedlings

Abstract: Abstract. Tightly coupled mitochondria can be isolated from wheat seedlings 1) if young seedlings are us-ed, 2) if the grinding medium is buffered and contains bovine serum albumin (BSA), 3) if the isolation procedure, including centrifugation is 10 to 11 minutes long. Mitochondria isolated in this manner oxidize a-ketoglutarate, malate

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Cited by 39 publications
(21 citation statements)
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“…The respiration data, presented as Arrhenius plots in Figure 1 1970 (22) for mitochondria from pears, the RC ratios shown in Table I fell within the range usually observed for succinate oxidation by plant mitochondria (1,3,5,23,26,27,30) and by rat liver mitochondria (6). Similarly, the ADP:O ratios, although exhibiting some variability, show no consistent pattern which can be related to temperature effects and approach the theoretical value of 2 for succinate oxidation.…”
Section: Resultsmentioning
confidence: 51%
“…The respiration data, presented as Arrhenius plots in Figure 1 1970 (22) for mitochondria from pears, the RC ratios shown in Table I fell within the range usually observed for succinate oxidation by plant mitochondria (1,3,5,23,26,27,30) and by rat liver mitochondria (6). Similarly, the ADP:O ratios, although exhibiting some variability, show no consistent pattern which can be related to temperature effects and approach the theoretical value of 2 for succinate oxidation.…”
Section: Resultsmentioning
confidence: 51%
“…Mitochondria were isolated from shoot tips by a modification of the method of Sarkissian and Srivastava (21). The shoots were homogenized in a mortar using approximately 20 ml (per g fresh weight tissue) of a grinding medium composed of 0.5 M sucrose, 1 mM Na2EDTA, 0.067 M KH,PO,, and 0.75 mg of bovine serum albumin per ml.…”
Section: Methodsmentioning
confidence: 99%
“…Especially rapid methods of isolation hav_e blen shown to favor tightly coupled and stable (3 hr at 0 C) mitochondria (5,6,11). However, the maceration procedures employed with fruit tissues, designed to affect maximal control of pH (10), are particularly slow.…”
Section: A0¢ -Tmentioning
confidence: 99%