A species-specific factor capable of dispersing the jelly coat surrounding eggs has been purified from sperm of the sea urchin, Anthocidaris crassispina. It does not exert its effect on the vitelline layer. The purification has been accomplished by a four-step procedure involving ammonium sulfate fractionation, gel filtration on Sepharose CL-4B, ion-exchange column chromatography on DEAE-cellulose, and affinity column chromatography on heparin-Sepharose CL-6B. The isolated factor is homogenous in sodium dodecyl sulfate polyacrylamide gel electrophoresis in the presence or absence of 0-rnercaptoethanol, estimated molecular weight being about 140,000.The jelly dispersion by the present factor is activated by CaCI2, and inhibited by KCI, MnCI2, EDTA, and EGTA, and by sulfated saccharides such as chondroitin sulfate A and C, heparin, and glucose-6-sulfate. Inorganic sulfates such as (NH&S04 and Na2S04 have no effect on jelly dispersion. This factor is heat-labile, losing its activity in 30 min at
50°C.The present factor is found also in the seminal plasma, and released from sperm themselves by treatment with Triton X-100. These results suggest that this factor is loosely bound to the sperm surface. Although glycosidase and arylsulfatase activities are detectable in the seminal plasma, these enzyme activities are not detectable in the purified jelly dispersing factor.Only trypsin and or-chymotrypsin among commercial enzymes tested disperse the jelly coat, but neither activity is detectable in our preparation. The jelly-dispersing activity is inhibited neither by trypsin inhibitors such as N-a-p-tosyl-L-lysine-chloromethyl ketone, soybean trypsin inhibitor, ovomucoid trypsin inhibitor, nor by chymotrypsin inhibitors such as L-I-tosylamide-2-phenyl-ethylchloromethyl ketone and chymostatin. Participation of trypsin-like and chymotrypsin-like enzymes in jelly dispersion seems unlikely.