1915
DOI: 10.1016/s0021-9258(18)88204-7
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On Starvation and Obesity, With Special Reference to Acidosis

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Cited by 74 publications
(9 citation statements)
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“…In line with isocaloric PF, FMD last 2 or more days and are interspersed with at least 7 days of ad libitum feeding. The therapeutic interest in IF and PF is not an entirely new concept with Otto Folin and W. Denis demonstrating in 1915 that prolonged fasting ameliorated obesity and metabolic syndrome ( 141 ). Although recent studies have re-emphasized the therapeutic benefits of fasting, the molecular mechanisms underlying beneficial effects of these diets on the islet are only starting to be elucidated more than 100 years later.…”
Section: Islet Response To Time-dependent Regulation Of Food Intakementioning
confidence: 99%
“…In line with isocaloric PF, FMD last 2 or more days and are interspersed with at least 7 days of ad libitum feeding. The therapeutic interest in IF and PF is not an entirely new concept with Otto Folin and W. Denis demonstrating in 1915 that prolonged fasting ameliorated obesity and metabolic syndrome ( 141 ). Although recent studies have re-emphasized the therapeutic benefits of fasting, the molecular mechanisms underlying beneficial effects of these diets on the islet are only starting to be elucidated more than 100 years later.…”
Section: Islet Response To Time-dependent Regulation Of Food Intakementioning
confidence: 99%
“…In 1915, fasting therapy for obesity was described by Folin & Denis [5]. Repeated short periods of fasting were proposed as a safe and effective method of weight reduction [5].…”
Section: History Of Fastingmentioning
confidence: 99%
“…Fasting was speculated to have a host of benefits as early as 1915 when Otto Folin recommended short periods of starvation as an effective means to reduce weight in obese individuals. 1 In 1946, Anton Carlson coined the term ‘intermittent fasting’ when investigating its effect on longevity in rats. 2 Carlson also noted that many religious individuals historically attributed their long lifespan to periodically abstaining from food.…”
Section: Introductionmentioning
confidence: 99%