On the Association Between Soft Drink Consumption and Helicobacter pylori Infection

Abstract

SD consumption is associated with H. pylori infection in individuals with chronic dyspepsia.

Dietary patterns and Helicobacter pylori infection in a group of Chinese adults ages between 45 and 59 years old

“…Inconsistent with our result, Nseir et al found that soft drink is associated with H pylori infection. [1] Besides, a previous study by Xia et al showed that the “high-protein/cholesterol” pattern (similar to the unhealthy dietary pattern) is associated with a decreased of H pylori infection in Chinese adults. [14] No significant association could be attributed to the complex constituents in this pattern.…”

“…[1] Although the mechanism is unclear, high soft drink intake may facilitate H pylori invasion, infection, and colonization by increasing urea influx and ammonia production by the bacteria due to prolonging the periods of gastric acidification. [1] On the other hand, it is well-known that animal food, especially red meat and innards are also rich in selenium, vitamin A, and vitamin D. In the present study, the “Western” dietary pattern was characterized by a high intake of red meat and innards. As mentioned above, previous studies have confirmed that selenium intake was associated with a decreased risk of H pylori infection.…”

“…Helicobacter pylori ( H pylori ) is the main bacterial cause of chronic gastritis, nonulcer dyspepsia, gastroduodenal ulcer disease, and stomach cancer. [1] It is estimated that H pylori infection affects ∼50% of the world's population. [2] In China, H pylori infection is a major health problem and its prevalence ranges from 41.5% to 72.3%, varying with the population and geographic area.…”

Dietary Intake Assessment and Biochemical Characteristics of Blood and Urine in Patients with Chronic Gastritis

“…However, clinical researches on dietary factor affecting gastritis in chronic gastritis patients are rarely conducted. Since Helicobacter pylori infection is a main causal factor of chronic gastritis [ 3 ], studies to investigate the dietary studies to investigate the dietary causal factors of chronic gastritis have mainly focused on the relation between Helicobacter pylori and diet [ 2 , 13 , 14 ]. Although some causal dietary factors trigger chronic gastritis, having chronic gastritis may also alter dietary intake of the patients for avoiding or alleviating the symptoms.…”

Avaliação do consumo alimentar e o estado nutricional de indivíduos infectados pela bactéria Helicobacter Pylori

“…Em relação ao hábito de ingerir refrigerantes, foi identificado pelo QFA que os indivíduos consumiam em média uma vez por semana. SegundoNseir et al (2012), a ingestão de refrigerantes pode facilitar a invasão, infecção e colonização da bactéria H. pylori, aumentando o influxo de uréia e a produção de amônia devido ao prolongamento dos períodos de acidificação gástrica.No que se refere ao consumo de salada crua, os sujeitos avaliados relataram consumir em média três vezes por semana. Hemmatinezhad e colaboradores (2016), destacaram que alguns tipos de alimentos crus são fontes de cepas resistentes e virulentas da H. pylori, o que significa que mais pesquisas são necessárias para esclarecer as associações entre os métodos de cozimento e a infecção pela H. pylori.…”