Ekpe, E. D. and Christopherson, R. J. 2000. Metabolic and endocrine responses to cold and feed restriction in ruminants. Can. J. Anim. Sci. 80: 87-95. Twenty-four wether lambs were assigned to different temperature and feeding levels to assess their metabolic and endocrine profiles and to test the hypothesis that energy conservation responses of sheep to feed restriction occur in warm but not cold environments. Lambs were kept in warm (W; 23 ± 2°C) or cold (C; 0 ± 2°C) environments and received either an ad libitum (A) or a restricted (1.35 × maintenance) (R) level of feed intake, thus creating four treatment groups (WA, WR, CA and CR). Average daily gain (ADG), feed intake, metabolic rates, rectal temperature, and plasma levels of insulin, thyroxine (T4), triiodothyronine (T3) and cortisol were recorded during three periods of 5 wk each. The ADG was lower (P < 0.001) in feed-restricted groups. Cold exposure reduced the ADG along with feed efficiency in the first period (P < 0.01). Metabolic rate was lowered by feed restriction (P < 0.01) in periods 1 and 3, but was increased by cold exposure in ad libitum-fed sheep during period 1 (P < 0.05). Both cold exposure and feed restriction lowered rectal temperature (P< 0.001). Plasma insulin concentration was lowered by feed restriction (P < 0.05) and was increased (P < 0.05) by cold exposure during periods 2 and 3. Plasma T3 concentration was reduced (P < 0.05) by feed restriction and was increased by cold exposure during periods 1 and 2. Plasma T4 level remained unaltered (P > 0.05) while plasma cortisol concentration was increased by both cold exposure and feed restriction (P < 0.01). The results indicate that lambs show metabolic and physiological responses to feed restriction, which conserve energy in a cold as well as a warm environment. Le gain quotidien moyen, l'ingéré alimentaire, les taux de thermogenèse, la tempéra-ture rectale et les niveaux plasmatiques d'insuline, de thyroxine (T4), de triiodothyronine (T3) et de cortisol étaient mesurés durant trois périodes de cinq semaines chacune. Le GQM était plus faible (P < 0,001) parmi les groupes rationnés. L'exposition au froid abaissait le GQM et l'efficacité alimentaire dans la première période seulement (P < 0,01). Le taux métabolique énergétique était diminué (P < 0,01) par le rationnement dans les périodes 1 et 3, mais était augmenté par l'exposition au froid des moutons nourris à satiété durant la première période (P < 0,05). Exposition au froid et alimentation restreinte provoquaient toutes deux une chute de la température rectale (P < 0,001). Les concentrations plasmatiques d'insuline et de T3 étaient abaissées (P < 0,05) par suite du rationnement, mais augmentées (P < 0,05) en ambiance froide durant les périodes 2 et 3 dans le cas de l'insuline et 1 et 2 dans celui de la T3. Les niveaux plasmatiques de T4 demeuraient inchangés (P > 0,05), tandis que ceux de cortisol augmentaient en réponse à l'exposition au froid et au rationnement (P < 0,01). Il ressort de ces observations que, exposés à une alimentat...