1977
DOI: 10.1016/s0140-6736(77)92225-5
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On the Cause of Raised Serum-Amylase in Diabetic Ketoacidosis

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Cited by 47 publications
(14 citation statements)
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“…The mechanism of elevated enzymes in DKA remains unclear. Amylase elevations could be related with subtle injury to pancreatic acinar cells which causes release of this enzyme to the circulation, release of salivary gland amylase or suboptimal excretion in the urine [128]. There is little correlation between the presence, degree or isoenzyme type of hyperamylasemia and the presence of gastrointestinal symptoms (nausea, vomiting, and abdominal pain) or pancreatic imaging studies [129].…”
Section: >12mentioning
confidence: 99%
“…The mechanism of elevated enzymes in DKA remains unclear. Amylase elevations could be related with subtle injury to pancreatic acinar cells which causes release of this enzyme to the circulation, release of salivary gland amylase or suboptimal excretion in the urine [128]. There is little correlation between the presence, degree or isoenzyme type of hyperamylasemia and the presence of gastrointestinal symptoms (nausea, vomiting, and abdominal pain) or pancreatic imaging studies [129].…”
Section: >12mentioning
confidence: 99%
“…although diabetic ketoacidisis per se is known to induce non-specific elevation of serum pancreatic enzymes [17][18][19][20], there may be the damage of the exocrine pancreas through viral-associated inflammation pancreatitis [11] was unlikely ( Figure 1). These overall findings suggested the diagnosis of FT1DM.…”
Section: Case Reportmentioning
confidence: 99%
“…A number of specific proteins in saliva are used as clinical markers. Among these proteins are phenotypic variants of a-amylase as indicators of inheritance of autosomal co-dominant alleles, disorders such as cystic fibrosis (Wolf et al, 1986), and diabetic ketoacidosis (Warshaw, Feller, & Lee, 1977). Beeley (1991) has reviewed clinical applications of saliva proteins.…”
Section: Salivamentioning
confidence: 99%