A strategy to halt dissolution of particle-coated air bubbles in water based on interfacial rheology design is presented. Whereas previously a dense monolayer was believed to be required for such an "armored bubble" to resist dissolution, in fact engineering a 2D yield stress interface suffices to achieve such performance at submonolayer particle coverages. We use a suite of interfacial rheology techniques to characterize spherical and ellipsoidal particles at an air-water interface as a function of surface coverage. Bubbles with varying particle coverages are made and their resistance to dissolution evaluated using a microfluidic technique. Whereas a bare bubble only has a single pressure at which a given radius is stable, we find a range of pressures over which bubble dissolution is arrested for armored bubbles. The link between interfacial rheology and macroscopic dissolution of ∼ 100 µm bubbles coated with ∼ 1 µm particles is presented and discussed. The generic design rationale is confirmed by using nonspherical particles, which develop significant yield stress at even lower surface coverages. Hence, it can be applied to successfully inhibit Ostwald ripening in a multitude of foam and emulsion applications.interfacial rheology | foams | yield stress | Ostwald ripening | emulsions T uning the interparticle interaction potential in bulk suspensions has long been a strategy to engineer the properties of colloidal suspensions. In this work, we apply this paradigm to interfacial materials, specifically particle-stabilized drops and bubbles. These systems with high interfacial area have broad applicability from food formulation and processing (1, 2), encapsulation (3, 4), ultrasound medical technologies (5), to lowweight/high-strength materials (6). One of the key challenges in using solid stabilized emulsions and foams in applications is curtailing Ostwald ripening, which causes the growth/shrinkage of large/small bubbles and increased size heterogeneity (7).Ripening occurs due to differences in the Laplace pressure in bubbles of different radii; large bubbles grow, while small bubbles shrink. This suggests that strategies to impart a resistance to dilation or compression of the interface would retard or entirely stop Ostwald ripening. Previously, fully covered, "jammed," particle coated bubbles were shown to fully resist dissolution of this nature (8)(9)(10)(11)(12). When the ratio of particle size to bubble size is large (a/R > 0.1), specific faceted shapes may moreover reduce the mean curvature to zero, thereby reducing the driving force to zero (10). However, stability is also observed at much smaller a/R ratios, suggesting other factors come into play. Previous work supposed the particles do not interact with each other, but since such interactions have a major role in interfacial rheology, they can potentially contribute to bulk bubble and emulsion stability as well.Here, we design and characterize model viscoplastic interfacial systems consisting of spherical and nonspherical particles at an air-water int...