“…8 In pressure-driven applications (e.g., ultrafiltration, nanofiltration, and reverse osmosis), compaction changes the membrane morphology and internal structure 10−12 and can cause decreased water flux, higher energy consumption, 7,8,13,14 and lower salt rejection. 11,12 In thermally driven applications (e.g., membrane distillation), membrane compaction results in increased heat loss 15−18 and reduced water permeability. 9,15−21 Compaction can occur instantly or over longer time periods and, depending on the recovery properties of the membrane, can cause irreversible, partially reversible, or reversible changes in membrane morphology and mechanical properties.…”