1974
DOI: 10.1007/bf01323099
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On the enrichment of H2 18O in the leaves of transpiring plants

Abstract: ummary. The vapor pressure difference botween H~ 1so and tt~ l~O is the reason for the accumulation of the heavy molecule in transpiring leaves. Since photosynthcsis on land is the main sourco of atmospheric oxygen, this mechanism is important for the remarkable enrichment of iso in atmosphoric O 3 (Dole effect). Using a simple box model for transpiring lcaves a quantitative understanding of the isotope fractionation is possible which is woll con-firme4 by the results of model experiments as well as by measure… Show more

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Cited by 600 publications
(659 citation statements)
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References 14 publications
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“…Although based on a small number of data-points, if the sampled mammoth are assumed to have lived in both D-O warm and cold periods, these values will approximate to a long-term average of δ 18 O in these regions (Arppe and Karhu, 2010 is also equal to or smaller than any of these mixed assemblages (see Table 3 second, the water in the river networks that provided a major source of drinking water for mammoth would have been continually replenished from local groundwater reservoirs, meaning their isotopic composition would have been relatively immune to change from evaporative influences (Darling et al, 2006); and, third, because mammoth consumed a relatively large proportion of their water each day by drinking rather than as water consumed through food, the latter being more susceptible to evapotranspiration effects (Dongmann et al, 1974). Evaporation has also been rejected as a primary factor in previous isotopic studies involving mammoth in…”
Section: δ 18 O Data -Comparison With European-wide Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Although based on a small number of data-points, if the sampled mammoth are assumed to have lived in both D-O warm and cold periods, these values will approximate to a long-term average of δ 18 O in these regions (Arppe and Karhu, 2010 is also equal to or smaller than any of these mixed assemblages (see Table 3 second, the water in the river networks that provided a major source of drinking water for mammoth would have been continually replenished from local groundwater reservoirs, meaning their isotopic composition would have been relatively immune to change from evaporative influences (Darling et al, 2006); and, third, because mammoth consumed a relatively large proportion of their water each day by drinking rather than as water consumed through food, the latter being more susceptible to evapotranspiration effects (Dongmann et al, 1974). Evaporation has also been rejected as a primary factor in previous isotopic studies involving mammoth in…”
Section: δ 18 O Data -Comparison With European-wide Resultsmentioning
confidence: 99%
“…When interpreting isotopic signatures, however, it is also important to consider influences that may modify the isotopic composition of ingestion waters prior to their consumption by animals. These include changing seasonality of rainfall (Rozanski et al, 1993), and the evaporative enrichment of surface and leaf waters, which is primarily controlled by ambient aridity rather than ambient temperature (Dongmann et al, 1974;Gibson and Reid, 2010). Surface waters c.7‰ higher in δ 18 O are known from cold arid environments (Gibson and Reid, 2010), while enrichment of leaf waters can be much greater, elevating δ 18 O by over 20‰ relative to surface water in some instances (Dongmann et al, 1974).…”
Section: Proxymentioning
confidence: 99%
“…The factors controlling leaf-water d 18 O and leaf-cellulose d 18 O have gradually been identified and quantified over the years, resulting in increasingly sophisticated physiological models (Dongmann et al . 1974;Flanagan, Comstock & Ehleringer 1991;Farquhar & Lloyd 1993;Aucour, HillaireMarcel & Bonnefille 1996;Roden, Lin & Ehleringer 2000;Gan et al .…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, many mammals obtain all of their water from food. Water in plant roots and stems is isotopically similar to meteoric water, but leaf water is relatively enriched in H 2 18 O due to preferential evapotranspiration of the lighter H 2 16 O molecule (Gonfiantini, Gratziu & Tongiorgi, 1965;Dongmann et al, 1974;Epstein, Thompson & Yapp, 1977;Sternberg, 1989;Yakir, 1992). The isotopic composition of oxygen chemically bound in food is also variable.…”
Section: Introductionmentioning
confidence: 99%