“…However, since divalent cations are known to induce pKa shifts of key acidic OmpF residues and affect ion-selectivity of the channel (Queralt-Martin et al, 2011), a reduced concentration of MgCl 2 (200 mM) was used, as previously reported (Reitz et al, 2009). Crystals of E. coli OmpF protein were obtained at 20 °C in a hanging drop (VDX plates, Hampton Research) with the reservoir solution, 100 mM sodium cacodylate, 200 mM MgCl 2 , 50% (w/v) PEG 200, pH 6.5 mixed in a 1:1 ratio with protein solution, 20 mM Tris-HCl, 0.1 M NaCl, 0.8% octyl-POE, pH 8.0; OmpF concentration 5–8 mg/ml.…”