Mixtures of short-chain alcohols and water produce anomalous
thermodynamic
and structural quantities, including molecular segregation into water-rich
and alcohol-rich components. Herein, we used molecular dynamics simulations
with polarizable models to investigate interactions that could drive
the self-association of water molecules in mixtures with methanol
(MeOH). As water was diluted with MeOH, significant changes in the
distribution of molecules and solvation properties occurred, where
water exhibited a clear preference for self-association. When common
structural quantities were analyzed, it was found that there was a
clear reduction in water–water hydrogen bonding and tetrahedral
order (both in terms of typical bulk behavior), contrary to the observed
water self-association. However, when dipolar dispersion forces between
all molecules as a function of system composition were analyzed, it
was found that water–water dipolar interactions became significantly
stronger with dilution (6-fold stronger interaction in 75% MeOH compared
to 0% MeOH). This was only observed for water, where MeOH–MeOH
interactions became weaker as the systems were more dilute in MeOH.
These forces result from specific dipole orientations, likely occurring
to adopt lower energy configurations (i.e., head-to-tail or antiparallel).
For water, this may result from lost other interactions (e.g., hydrogen
bonding), leading to more rotational freedom between the dipole moments.
These intriguing changes in dipolar interactions, which directly result
from structural changes, can therefore explain, in part, the driving
force for water self-association in MeOH–water mixtures.