2019
DOI: 10.1016/j.chemphys.2019.110467
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On the hydrophobic effect in water–alcohol mixtures

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Cited by 13 publications
(9 citation statements)
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“…It is closely related to the existence of a hydrophobic effect in ethanol/water mixtures which depends on the size and branching of the hydrocarbon chain in the alcohol. [33] This hydrophobic effect causes the O-H bonds of adjacent water molecules to the ethanol, to not directly point their O-H bonds towards the β-CH 3 group of ethanol.…”
Section: A Theoretical Model Of Ethanol/water Mixturesmentioning
confidence: 99%
“…It is closely related to the existence of a hydrophobic effect in ethanol/water mixtures which depends on the size and branching of the hydrocarbon chain in the alcohol. [33] This hydrophobic effect causes the O-H bonds of adjacent water molecules to the ethanol, to not directly point their O-H bonds towards the β-CH 3 group of ethanol.…”
Section: A Theoretical Model Of Ethanol/water Mixturesmentioning
confidence: 99%
“…In Figure 16, we have shown the translational diffusion coefficients of the cations Li + (Figure 16a), Na + (Figure 16b), K + (Figure 16c), and Cs + (Figure 16d) as a function of the inverse of the shear viscosity of the binary mixture at ethanol compositions 0, 5,10,15,20,25,30,40,60,80, and 100%. The direction of black arrows in the figures shows the diffusion values varying from 0 to 100% ethanol compositions.…”
Section: Comparison Of Charged and Uncharged Solutesmentioning
confidence: 99%
“…The water–alcohol mixtures by themselves have attracted a great deal of theoretical, experimental, and computational studies. The seminal review of Franks and Ives investigates the molecular origin of the anomalous behavior of amphiphilic solutes in water–alcohol systems. In a series of studies, Banerjee et al , showed that the anomalies follow a pattern, and different behavior was observed at low and high concentrations of the solute in the binary mixture.…”
Section: Introductionmentioning
confidence: 99%
“…The description of what this “re-ordering” is has attracted intense discussion since the work of Franks and co-workers, , but it has been suggested that the increase in ordering is due to some sort of water and alcohol cluster formation (water-rich and alcohol-rich regions). This has led to discussions that focus on the role of the hydrophobic effect in these mixtures, and measures of the temperature-dependencies of hydration shell structures of water solvating short-chain alcohols . The relation to the hydrophobic effect can be difficult to contextualize due to the competing interactions (hydrophobic vs hydrophilic), the changing physical properties of the mixtures, along with the many subtleties of the hydrophobic effect, and yet the macroscopic solubility of the liquids.…”
Section: Introductionmentioning
confidence: 99%