“…[20] Also for iron-mediated aldehyde and ketone hydrogenation, the formed alcohol product has been proposed to coordinate to the iron complex. [15,36,35] In our calculations, coordination of the amine is highly favourable (by around 14 kcal/mol), making the relative energy of the Fe(0)-N complex comparable to that of the resting state, Fe(II)-H,OH. Hence, in presence of amine, H2 addition and splitting is only slightly exergonic (-2.3 kcal/mol, B3LYP-D2, Scheme 1B).…”