1969
DOI: 10.1016/s0014-3057(69)80038-8
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On the mechanism of photo- and photo-oxidative-degradation of acetyl cellulose

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1977
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Cited by 8 publications
(3 citation statements)
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“… 58 The two sharp peaks at 128 and 159 °C might be due to, for example, formation of oligosaccharide units, acetylated glucose units, or destruction of pyranose rings. 22 The aging in simulated sea water under UV irradiation (CA + CD-SW-UV) instead increased the T g temperature, which can be connected to the deacetylation and partial regeneration of the cellulose structure. 59 , 60 Without UV treatment no significant changes were observed.…”
Section: Resultsmentioning
confidence: 99%
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“… 58 The two sharp peaks at 128 and 159 °C might be due to, for example, formation of oligosaccharide units, acetylated glucose units, or destruction of pyranose rings. 22 The aging in simulated sea water under UV irradiation (CA + CD-SW-UV) instead increased the T g temperature, which can be connected to the deacetylation and partial regeneration of the cellulose structure. 59 , 60 Without UV treatment no significant changes were observed.…”
Section: Resultsmentioning
confidence: 99%
“… 19 The photodegradation of cellulose, CA, and cellulose triacetate have been investigated using irradiation at a wavelength of 275 nm. 20 22 Deacetylation was not apparent in the case of cellulose triacetate, but chain scission, oxidation, and cross-linking were observed in the presence of oxygen. The absorption maximum for CA is at ∼260 nm, while the cutoff for sunlight reaching earth is at 300 nm.…”
Section: Introductionmentioning
confidence: 99%
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