1982
DOI: 10.1016/0005-2736(82)90496-5
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On the microstructure and phase diagram of dimyristoylphosphatidylcholine-glycophorin bilayers. The role of defects and the hydrophilic lipid-protein interaction

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Cited by 56 publications
(19 citation statements)
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“…The data thus far support the concept that GPA is tightly linked to membrane PE and interference with this interaction may expose PE and cause the functional changes induced by antibodies. The external component of GPA lies “pancake‐like” on the external surface in phospholipid vesicles where it interacts with approximately 300 lipid molecules 31 . In PE vesicles, hydrogen bonds between the COOH groups of sialic acid GPA and the amine groups of PE confers stability 32 .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The data thus far support the concept that GPA is tightly linked to membrane PE and interference with this interaction may expose PE and cause the functional changes induced by antibodies. The external component of GPA lies “pancake‐like” on the external surface in phospholipid vesicles where it interacts with approximately 300 lipid molecules 31 . In PE vesicles, hydrogen bonds between the COOH groups of sialic acid GPA and the amine groups of PE confers stability 32 .…”
Section: Discussionmentioning
confidence: 99%
“…The external component of GPA lies "pancake-like" on the external surface in phospholipid vesicles where it interacts with approximately 300 lipid molecules. 31 In PE vesicles, hydrogen bonds between the COOH groups of sialic acid GPA and the amine groups of PE confers stability. 32 Likewise, in RBCs the external component of GPA lies close to the surface of the membrane and interacts with the phospholipid bilayer, an interaction that diminishes with the age of RBCs.…”
Section: Brain Et Almentioning
confidence: 99%
“…The trans ‐membrane portion of the molecule is intensely hydrophobic which leads it to exist as a dimer in the bilayer and to migrate as such in sodium dodecyl sulphate polyacrylamide electrophoresis gels, and to interact with the phospholipid fatty chains (Adair & Engelman, 1994). The extracellular domain has contact with the outer surface of the bilayer as, at low concentrations of glycophorin A, it lies as a ‘pancake’ at the aqueous/lipid interface (Ruppel et al , 1982). Nuclear magnetic resonance studies have shown that in this down or ‘D’ state, the effective lateral pressure of the glycophorin A dimer acting on the hydrocarbon chains of the adjacent lipids is reduced.…”
Section: Discussionmentioning
confidence: 99%
“…By lowering the temperature, the membrane fluidity decreases and counteracts protein incorporation efficiency. Moreover, Ruppel et al (1982) showed that lowering temperature (< 10°C) led to the exclusion of the glycophorin-lipid complex from the dimyristoylglycerophosphocholine bilayers.…”
Section: Discussionmentioning
confidence: 99%