2019
DOI: 10.1021/acs.jpcb.9b02187
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On the Miscibility and Immiscibility of Ionic Liquids and Water

Abstract: Although the “like-dissolves-like” rule is often invoked to explain why sodium chloride dissolves in water, hidden behind this explanation is the delicate balance between the very large cohesive energy of the ionic crystal and large solvation energies of the ions. Room-temperature ionic liquids (ILs) are liquid analogues of ionic crystals and, as dictated by a similar energetic balance, may either fully mix with water or be immiscible with water depending on ion type and cation/anion combination. In this work,… Show more

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Cited by 34 publications
(29 citation statements)
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“…Hydrophilic IL/water mixtures are investigated over systematically varying water content from 0 < φ H 2 O < 0.25 volume fraction water and hydrophobic IL/water mixtures are investigated from 0 < φ H 2 O < 0.13 volume fraction water, with the latter range (roughly) based on experimental phase coexistence data (see Methods). In this work, we use the terminology "hydrophobic" to refer to the [28]. We note that because the melting point of…”
Section: Resultsmentioning
confidence: 99%
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“…Hydrophilic IL/water mixtures are investigated over systematically varying water content from 0 < φ H 2 O < 0.25 volume fraction water and hydrophobic IL/water mixtures are investigated from 0 < φ H 2 O < 0.13 volume fraction water, with the latter range (roughly) based on experimental phase coexistence data (see Methods). In this work, we use the terminology "hydrophobic" to refer to the [28]. We note that because the melting point of…”
Section: Resultsmentioning
confidence: 99%
“…For example, in ILs composed of 1-butyl-3-methylimidazolium (BMIM + ) cations, switching from similar-sized tetrafluoroborate (BF − 4 ) to hexafluorophosphate (PF − 6 ) anions qualitatively changes IL/water mixtures from fully-miscible and hydrophilic, to immiscible (hydrophobic) and phase-separated IL and water domains! This dramatic variation in IL/water miscibility from different anions is due to electrostatic screening energetics arising from the intrinsic electrostatic properties of the bulk ILs themselves [28]. In addition to the significant benefit of enhanced thermal stability, the ability to tune the water/ion nanostructure has motivated the incorporation of ILs into Nafion and/or other PFSA-like PEMs to potentially enhance performance [29][30][31][32][33].…”
Section: Introductionmentioning
confidence: 99%
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