“…Effect of varying storage conditions on physico-chemical properties and HPLC-fingerprints of selected essential oils Determination of POV has been formerly proposed for quality control of essential oils (Wabner, 2002). To some degree, POVs reflect the amount of oxidizing compounds in the oil at the time of measurement such as hydroperoxides, which themselves have been considered responsible for allergic skin reactions to flavoring materials (Hagvall et al, 2007;Hellerström, Thyresson, Blohm, & Widmark, 1955;Karlberg, Shao, Nilsson, Gäfvert, & Nilsson, 1994;Pirilä & Siltanen, 1958;Sköld et al, 2004). However, decreasing values due to peroxide degradation into more stable oxidized secondary products have been reported (e.g., Bernhard & Marr, 1960;Haddouchi et al, 2011;Pirilä & Siltanen, 1958), feigning a false state of freshness of the sample analyzed.…”