On the new gold standard in EU trade integration: reviewing the EU-Japan EPA

Grübler, Julia; Reiter, Oliver; Stehrer, Robert

doi:10.1007/s10663-021-09506-9

Cited by 3 publications

(2 citation statements)

References 22 publications

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“…29 Europe and Japan have signed Economic Partnership Agreements to maintain long-term sustainable development of agricultural import and export under the international standards. 30 Interestingly, some countries will modify their food standards to meet the needs of exporters. Brazil has modified its food-related standards to meet the needs of the EU to guarantee the export of beef.…”

Section: Management Of Food Safety In Different Countriesmentioning

confidence: 99%

“…found that maximum residue limits (MRLs) on produce significantly inhibit trade in fruits and vegetables between the USA and the Europe, and that a 10% reduction in MRL requirements would facilitate 5% of trade if standards were harmonized, allowing the USA to export up to $473 million of fruits and vegetables to Europe each year 29 . Europe and Japan have signed Economic Partnership Agreements to maintain long‐term sustainable development of agricultural import and export under the international standards 30 . Interestingly, some countries will modify their food standards to meet the needs of exporters.…”

Section: Management Of Food Safety In Different Countriesmentioning

confidence: 99%

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An analytical overview of the composition and characteristics of China's food safety standards

Liu,

Wang,

Liu

et al. 2024

J Sci Food Agric

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This paper discusses the framework of China's food safety standards and provides a brief overview of the problems and developmental characteristics of food safety in China. The composition and characteristics of China's food safety standards are revealed by an analysis of the changes in China's general food standards, an overview of the characteristics of the hygiene requirements in the production and operation process, and an introduction to food product and test method standards. In conclusion, Chinese food safety standards are still being improved, but they must also be effectively implemented and followed up in real time in order to continuously improve the quality of food and reduce food safety incidents. © 2024 Society of Chemical Industry.

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Section: Management Of Food Safety In Different Countriesmentioning

confidence: 99%

Section: Management Of Food Safety In Different Countriesmentioning

confidence: 99%