“…1 In these experiz Abbreviations and Definitions." DML: L-~, y dimyristoyl-~-lecithin, Tc=23 ~ DPL: L-fl, 7 dipalmitoyl-~-lecithin, T~= 41 ~ DSL: L-fl, 7 distearoyl-~-lecithin, Tc=58 ~ AFI 3: 7,8,10 trimethyl-3-octadecyl-isoalloxazin; EDTA: Ethylenediaminetetraacetic acid; Tc: Phase-transition temperature; 3-me-LFI: 3-methyl-lumiflavin; LF1-3-aa: Lumiflavin-3-acetic acid; ments we have determined that the phase of the lipid is a highly significant parameter capable of controlling virtually all basic physico-chemical properties of the flavin nucleus within the lipoid microenvironment [25,33,34,36,37,41].…”