On the Specificity of Mushroom Pleurotus ostreatus and
Pleurotus spodoleucus Extracts

Kogure, Tadahisa

doi:10.1159/000465449

Cited by 2 publications

(2 citation statements)

References 12 publications

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“…b) Esselen and Fellers, 1946. c) Ono et al, 1974. mushrooms (Kogure, 1975;Ortiz et al, 1992;Presant and Kornfeld, 1972). It is likely that other mushrooms contain them as well.…”

Section: Anti-nutritional Factorsmentioning

confidence: 99%

Nutrition from mushrooms, understanding and reconciling available data

Kurtzman¹

1997

Mycoscience

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Mushrooms are nutritionally valuable foods. They are high in proteins, including most essential amino acids and high in most water soluble vitamins and probably in pro-vitamin D. However, there have been many reports suggesting that they had little or no value. While the reports of little value were erroneous, other reports have claimed greater nutritional value than can be substantiated, Moreover, most of our knowledge of the nutritional value of mushrooms is based on chemical analysis. Some of the nutrients may be destroyed or unavailable to consumers. This paper looks at the available information and tries to reconcile it.

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“…b) Esselen and Fellers, 1946. c) Ono et al, 1974. mushrooms (Kogure, 1975;Ortiz et al, 1992;Presant and Kornfeld, 1972). It is likely that other mushrooms contain them as well.…”

Section: Anti-nutritional Factorsmentioning

confidence: 99%

Nutrition from mushrooms, understanding and reconciling available data

Kurtzman¹

1997

Mycoscience

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“…Although in the past, most of the research has been done on plant and animal lectins, evidence has accumulated during the last decades that many fungi contain agglutinating substances. Lectins [3], stinkhorn (Phallus impudicus) [4], Agrocybe aegerita [5], Laccaria amethystina [6], Pleurotus ostreacus [7], Clitocybe nebularis [8], Fomes fomentarius [8] and Flammulina velutipes [9]. Lectins Phycomycete conidiobolus [lo] and the soil born plant pathogen Rhizoctonia solani [ [17], the neutral sugars being analyzed by GLC and the amino sugars on the amino acid analyser.…”

Section: Introductionmentioning

confidence: 99%

Purification and properties of an N‐acetylgalactosamine specific lectin from the plant pathogenic fungus Rhizoctonia solani

Vranken¹,

Damme²,

Allen³

et al. 1987

FEBS Letters

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A lectin was isolated from Rhizoctonia solani mycelium by affinity chromatography on gum arabic-sepharose. It is a dimeric protein composed of 2 identical subunits of 13 kDa with high contents of asparagine/ aspartic acid, valine, glycine, glutamine/glutamic acid and lysine. The R. solani agglutinin (RSA) exhibits specificity towards N-acetylgalactosamine, and preferentially agglutinates human type A over type B and type 0 erythroeytes.

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On the Specificity of Mushroom Pleurotus ostreatus and Pleurotus spodoleucus Extracts

Abstract: Extracts of mushrooms Pleurotus ostreatus and Pleurotus spodoleucus contain hemagglutinins with anti-H specificity similar to those found in Cytisus sessilifolius and Laburnum alpinum.

Cited by 2 publications

References 12 publications

Nutrition from mushrooms, understanding and reconciling available data

Nutrition from mushrooms, understanding and reconciling available data

Purification and properties of an N‐acetylgalactosamine specific lectin from the plant pathogenic fungus Rhizoctonia solani

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