On the Study of the Sustainable Development of Intangible Cultural Heritage of Indigenous Peoples’ Diets—Take the Protection of Geographical Indications as an Example

Abstract

From the perspective of geographical indications, this article introduces the methods used by the geographical indication system to protect indigenous peoples’ diets as an intangible part of their cultural heritage. By collecting and analyzing the data of the five major intellectual property offices of the world, we can understand the protection status of the intangible cultural heritage of indigenous peoples’ diets. Difficulties and controversies in the protection of food-related intangible cultural heritage geographical indications; the solution method is based on an in-depth understanding of development strategies, and four suggestions are provided; finally, the self-check sheet for the protection of indigenous peoples’ dietary intangible cultural heritage geographical indications is supplemented. Combining the questionnaire surveys and field visits, the conclusions are: The protection of indigenous peoples’ food culture is not a deliberate attempt at preserving traditions, but instead the market demand that is most directly oriented to the times and food; while protecting indigenous peoples’ food culture through geographical indications, revitalizing the inheritance and development of community food culture; giving more rights to the indigenous peoples, and providing a good legal protection environment for the inheritance, dissemination and innovation of intangible cultural food heritage; give full play to the potential of geographical indications and their associated benefits.

Application interface design of Chongqing intangible cultural heritage based on deep learning

“… Community participation The inheritance of ICH should be based on community participation and joint efforts, rather than solely being completed by the government or professional institutions [ 31 ]. Inheritance method Its inheritance should be diversified and can be completed through oral tradition, practice, experience, performance, education, and other ways [ 32 ]. Readability Its inheritance should be understood and recognized, and should not be too complex or profound, making it difficult for the public to accept and understand [ 33 ].…”

Investigation of Tokat Bez Sucuk, a Geographically Indicated Local Food, within the Scope of Sustainable Gastronomy

“…Studies that examine geographical indications and sustainable gastronomy together academically have become widespread in recent years. Thanks to geographical indications, gastronomic products become visible and attract attention [25]; it becomes easier to preserve the local culinary culture and transfer it to future generations [26]; local production and consumer demand increase [27]; environmental, social, and economic sustainability is achieved [28]; institutionalization of products [29] and legal support become easier [30]. Therefore, in light of these research studies, we evaluate that examining the geographically indicated Tokat Sucuk in Turkish cuisine culture within the scope of sustainable gastronomy will contribute to the relevant literature.…”

Analysis of the Transmission and Development of Traditional Handicrafts in Intangible Cultural Heritage

“…Finally, the construction of cultural ecological environment requires the participation and promotion of the whole society. The government needs to strengthen the protection and support for NRM, various industries need to actively inherit and develop NRM culture, and the public needs to actively understand and support the inheritance and development of NRM culture [19][20].…”