“…This has now been · shown in quite a number of plants of different types (herbs, vines, trees) , e.g. pea, tomato, sunflower, sweet potato, grapevine (Vitis viniJera) , species of birch (Betula pubescens) and maple (Acer pseudoplatanus), and apple (115,159,161,162,(167)(168)(169)(170)(171). In apple trees, xylem sap has also been sucked from .the stem and found to contain GA-like substances (171).…”