On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices

Pradhan, Debashish; Swain, Himanshu S.; Upadhyay, Aurobinda; Sahu, Brundaban; Nanda, Saumyendra; Patra, Sushanta K.; Samantaray, Kasturi; Mohanta, Kedar N.; Giri, Siba S.

doi:10.1007/s12649-023-02289-z

Waste Biomass Valor

2024

DOI: 10.1007/s12649-023-02289-z

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On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices

Debashish Pradhan,

Himanshu S. Swain,

Aurobinda Upadhyay

et al.

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Cited by 4 publications

References 64 publications

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Liquid extract with high amino nitrogen obtained by autolysis of brewing yeast can be used as supplement for bioethanol production

Leonardi,

Racca,

Comelli

et al. 2024

Biomass Conv. Bioref.

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Liquid extract with high amino nitrogen obtained by autolysis of brewing yeast can be used as supplement for bioethanol production

Leonardi,

Racca,

Comelli

et al. 2024

Biomass Conv. Bioref.

View full text Add to dashboard Cite

Monitoring of rheological parameters in the anaerobic fermentation process to obtain bioethanol from craft brewer’s spent grain using brewer’s spent yeast and Saccharomyces cerevisiae S-04

Estrada-García,

Hernández-Aguilar,

Gutiérrez-Casiano

et al. 2024

Biomass Conv. Bioref.

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Advances in the valorization of brewing by-products

Belardi,

De Francesco,

Alfeo

et al. 2025

Food Chemistry

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On Valorization of Brewer’s Yeast as an Environmentally Sustainable Fishmeal Replacement in Labeo rohita Nutrition: Insight to Growth Attributes, Digestive Enzyme Activities and Haemato-biochemical Indices

Cited by 4 publications

References 64 publications

Liquid extract with high amino nitrogen obtained by autolysis of brewing yeast can be used as supplement for bioethanol production

Liquid extract with high amino nitrogen obtained by autolysis of brewing yeast can be used as supplement for bioethanol production

Monitoring of rheological parameters in the anaerobic fermentation process to obtain bioethanol from craft brewer’s spent grain using brewer’s spent yeast and Saccharomyces cerevisiae S-04

Advances in the valorization of brewing by-products

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