Legume plants are important in agriculture because they represent an important source of protein for human and animal consumption. This high protein content results from their capacity to use atmospheric nitrogen for their nutrition as a consequence of their symbiotic interaction with rhizobia. Understanding this interaction at the molecular level is a prerequisite for its better use in agriculture and for the long term objective of its transfer to other crops. Agrobacterium-mediated transformation is a tool of choice for studying this interaction and for unraveling the function of the different genes discovered through classical genetic approaches. However, legume plants are often recalcitrant to regeneration and transformation. This paper describes the technology developments (regeneration, transformation, insertion mutagenesis) related to Agrobacterium transformations that were established in the legume plants, as well as different examples of the technology developments or gene discoveries resulting from these studies.
KEY WORDS: legume plant, agrobacterium, rhizobium, transformation, symbiosis
Legumes and their importanceAmongst the mineral nutrients required by plants, nitrogen is the most important but its availability is unfortunately low in most soils. The intensive use of industrial nitrogen fertilizers in modern agriculture in the last 50 years has allowed the development of very productive crops, but their intensive use also resulted in eutrophication of continental waters including some areas in Europe. There is thus a strong need to reduce application of chemical nitrogen fertilizers and improve alternative nitrogen inputs (Graham and Vance 2003;Ferguson et al., 2010) in agriculture. A key contribution of legumes to sustainable agriculture and nitrogen cycle is their ability to fix atmospheric nitrogen in most agricultural ecosystems. They form specialized organs, the root nodules, in association with specific soil bacteria called rhizobia (including the genera Azorhizobium, Allorhizobium, Bradyrhizobium, Mesorhizobium, Rhizobium and Sinorhizobium). In these organs the bacteria differentiate into a form called the bacteroids and catalyze the reduction of atmospheric nitrogen gas (N 2 ) into ammonia using the nitrogenase enzyme complex. This process is commonly referred as "symbiotic nitrogen Abbreviations used in this paper: AM, arbuscular mycorrhiza; N2, nitrogen gas; NF, Nod factor; TDZ, thidiazuron; T-DNA, agrobacterium tranfered DNA.feed, and vegetable oil. They represent the third largest group of angiosperms and are the second largest group of food and feed crops grown worldwide. These plants are cultivated on 12-15% of available arable land and are responsible for more than 25% of the world's primary crop production. Around 250 million tons of grain legumes are produced annually world-wide. The ability of legumes to enter into symbiosis with nitrogen-fixing rhizobia provides them with a unique advantage compared to other plant species. For this reason legumes are called "green manu...