One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation

Na, Xiaokang; Zou, Bowen; Zheng, Xiaohan; Yu, Xueer; Zhang, Ling; Xu, Xianbing; Du, Ming; Wu, Chao

doi:10.1016/j.ijbiomac.2024.133330

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.133330

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One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation

Xiaokang Na,

Bowen Zou,

Xiaohan Zheng

et al.

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Cited by 2 publications

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Recent advances in modifications, biotechnology, and biomedical applications of chitosan-based materials: A review

Yu,

Su,

Peng

et al. 2025

International Journal of Biological Macromolecules

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Recent advances in modifications, biotechnology, and biomedical applications of chitosan-based materials: A review

Yu,

Su,

Peng

et al. 2025

International Journal of Biological Macromolecules

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A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life

Vanaraj,

Suresh Kumar,

Mayakrishnan

et al. 2024

Polymers

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In recent years, biopolymer coatings have emerged as an effective approach for extending the shelf life of edible fruits. The invention of biopolymer coverings has emerged as an innovation for extending fruit shelf life. Natural polymers, like chitosan, alginate, and pectin, are used to create these surfaces, which have several uses, including creating a barrier that prevents water evaporation, the spread of living microbes, and respiratory movement. These biopolymer coatings’ primary benefits are their environmental friendliness and lack of damage. This study highlights the advancements made in the creation and usage of biopolymer coatings, highlighting how well they preserve fruit quality, reduce post-harvest losses, and satisfy consumer demand for natural preservation methods. This study discusses the usefulness of the biopolymer coating in terms of preserving fruit quality, reducing waste, and extending the product’s shelf life. Biopolymer coatings’ potential as a sustainable solution for synthetic preservatives in the fruit sector is highlighted as are formulation process advances that combine natural ingredients and environmental implications. This essay focuses on the essential methods, such as new natural additives, as well as the environmental effect of biopolymer coatings, which are safe and healthy commercial alternatives.

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One-step spraying of protein-anchored chitosan oligosaccharide antimicrobial coating for food preservation

Cited by 2 publications

References 36 publications

Recent advances in modifications, biotechnology, and biomedical applications of chitosan-based materials: A review

Recent advances in modifications, biotechnology, and biomedical applications of chitosan-based materials: A review

A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life

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