2009
DOI: 10.4081/jae.2009.2.27
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One Year Study of Lying and Standing Behaviour of Dairy Cows in a Frestall Barn in Italy

Abstract: Dairy farm buildings can have, as it is well known, a big influence on the microclimatic conditions in the cowshed. In order to examine the influence of environmental parameters on the conditions affecting animal welfare, an experimental programme was set up at a farm where anomalous behaviour of cows had been previously noted. The research was carried out in a freestall barn from June 2004 till June 2005. Part of the research involved a detailed monitoring of animal movements and a simultaneous measurement of… Show more

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Cited by 42 publications
(57 citation statements)
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“…The resting phase in cubicles was prevalent during the night, when CRI was between 75.0 and 95.0% for more than 6 h, thus within a range of values considered desirable for cows welfare (Provolo and Riva, 2009). Activity in the feeding alley was mainly recorded during daytime, with a peak of 78.8% recorded after the feed distribution at 01:00-02:00 p.m.…”
Section: Resultsmentioning
confidence: 96%
“…The resting phase in cubicles was prevalent during the night, when CRI was between 75.0 and 95.0% for more than 6 h, thus within a range of values considered desirable for cows welfare (Provolo and Riva, 2009). Activity in the feeding alley was mainly recorded during daytime, with a peak of 78.8% recorded after the feed distribution at 01:00-02:00 p.m.…”
Section: Resultsmentioning
confidence: 96%
“…Such behavior can be analyzed repeatedly when it is necessary to capture images of more relevant conducts (Silva et al, 2006;Barbosa Filho et al, 2007;Cordeiro et al, 2011;Souza et al, 2011). The automatic analysis of digital images from video recordings represents an effective alternative to traditional techniques used in behavior studies (Provolo and Riva, 2009). Moreover, one of the advantages of automated monitoring systems is that they can collect data continuously, not disturbing the animals, and are subject to neither (inter)-observer reliability nor other sources of observer bias (Frost et al, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…The execution of the computer-vision based system allowed the detection of dairy cow behaviours with a high level of accuracy as proved by the good values of the sensitivity indices (i.e., approximately 92% for the lying behaviour and 86% for feeding and standing ones) which yielded the percentage of cow behaviours correctly classified over the total number of cow bred in the area of the barn under study (Porto et al, 2013(Porto et al, , 2015. Three different behaviours were analysed among those most frequently studied (Overton et al, 2002;DeVries et al, 2003aDeVries et al, , 2003bFregonesi et al, 2007;Provolo and Riva, 2009;Bava et al, 2012) because they are highly related to the comfort of dairy cows: i) feeding, which refers to the standing still position of the cows in the feeding alley with the head through the rack; ii) standing, which refers to the standing still position of the cows in the alley or inside the cubicle or to the deambulation; iii) lying, which refers to all the possible decubitus position of the cows inside the cubicle. The four usual lying positions are the following: long position when the cow lies with the head outstretched forward; short position when the cow lies with the head tilted along one side of the body; narrow position when the cow lies on the sternum with the neck slightly bent, the lower limbs close to the body and the upper limbs that may be outstretched; large position when the cow lies on one side with the lower limbs relaxed.…”
Section: Behaviour Analysis and Heat Stress Indicesmentioning
confidence: 99%
“…The following behavioural indices (Overton et al, 2002;Provolo and Riva, 2009;Mattachini et al, 2011;Bava et al, 2012) were automatically computed by the computer-vision based system (Porto et al, 2013(Porto et al, , 2015: The behavioural indices were then related to the thermal stress index, named temperature humidity index (THI), which is the most frequently used in literature to assess the level of the thermal stress of dairy cows (Oliveira and Esmay, 1982;Cook et al, 2007). In this work, the THI index was calculated by the following relation (Yousef, 1985):…”
Section: Behaviour Analysis and Heat Stress Indicesmentioning
confidence: 99%
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