Onion Germplasm Possesses Lower Early Season Thrips Numbers

Abstract

Onion is one of the most valuable vegetable crops in the US. Onion thrips were identified as one of the main threats to the US onion industry. An integrated approach, including host plant tolerance, is required. For this study, four New Mexico State University breeding lines, along with two thrips-attractive cultivars, were evaluated for their attractiveness to thrips. In addition, this study observed thrips population dynamics throughout the growing season and the relationship between onion plant size and thrips attractiveness. The experiment was designed as a randomized complete block design with three blocks, each containing four replications. Thrips-infested bulbs were used to ensure the presence of thrips and thrips-attractive plants were used to ensure equal thrips distribution throughout the field. Ten plants were randomly selected from each plot and thrips and leaf numbers were counted multiple times through the growing season. Plants of NMSU breeding lines were observed to have fewer thrips, be more tolerant to thrips pressure and produce more leaves and larger bulbs than thrips-attractive entries. Early in the growing season, leaf number was not a determining factor in thrips population dynamics. The larger bulb weights of the breeding lines allowed them to maintain their market value. A delay in thrips population buildup in plants of the breeding lines may result in the critical threshold for spraying for thrips being reached later in these lines. This would potentially allow for fewer pesticide applications by growers, increasing growers’ profits and ensuring a more environmentally friendly approach to plant production.

A Cost–Benefit Analysis of Novel IPM-Based Approaches to Onion Thrips Management in US Dry Bulb Onions

“…Onion production systems across the US and worldwide are characterized by diverse and unique growing conditions that are influenced by region-specific climate conditions and soil properties, yet the development of more economical and sustainable strategies for thrips management has represented a unified and ongoing research need [9,[19][20][21][22][23][24][25][26]. In the US, the primary tool for thrips management in major onion-growing regions has been the use of multiple insecticides typically applied on a calendar-based schedule.…”