“…The abovementioned common used HPLC separation techniques are limited to its natural disadvantages in separating glycopeptides. Therefore, the combination of these techniques is applied to glycomic studies (Lam, Lau, Siu, Ng, Kong, Chiu et al, 2011; Liu, Wang, Zhu, Mao, Liu, Cheng et al, 2014; Y. Zhao, Szeto, Kong, Law, Li, Quan et al, 2014).…”