1995
DOI: 10.1104/pp.109.2.557
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Onset of Phloem Export from Senescent Petals of Daylily

Abstract: ~~During senescence, petals of attached daylily (Hemerocallis hybrid cv Cradle Song) flowers lost 95% sugar and 65% dry weight over the first 24 h, with 30% of dry weight loss coming from nonsugar components. Detaching flowers did not delay senescence, but halted loss of carbohydrate and amino acid, suggesting that loss in the intact state was due to phloem export. Peta1 autolysis occurred mainly in the interveinal parenchyma, causing vascular strands to begin separating from the petal mass. Such vascular stra… Show more

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Cited by 102 publications
(80 citation statements)
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“…Both in leaves and petals, a key feature of senescence is remobilization of resources; in both organs, this has been demonstrated experimentally using isotope labeling (Nichols and Ho, 1975;Mae et al, 1985;Bieleski, 1995) or pigment transport (Erdelská and Ovečka, 2004). This is reflected in some of the major classes of genes whose expression is up-regulated in both these tissues during senescence.…”
mentioning
confidence: 96%
“…Both in leaves and petals, a key feature of senescence is remobilization of resources; in both organs, this has been demonstrated experimentally using isotope labeling (Nichols and Ho, 1975;Mae et al, 1985;Bieleski, 1995) or pigment transport (Erdelská and Ovečka, 2004). This is reflected in some of the major classes of genes whose expression is up-regulated in both these tissues during senescence.…”
mentioning
confidence: 96%
“…Graham et al (2003) reported that fructose, sucrose and glucose showed higher daytime concentrations, which were explained by the specific daytime release of pollen, fern spores and other "giant" bioaerosols. Sucrose is the predominant sugar in the phloem of plants and is important in developing flower buds (Bieleski, 1995). Pashynska et al (2002) reported that the atmospheric levels of inositol and sucrose and their contributions to OC were highest in early summer (June) owing to the developing leaves.…”
Section: Diurnal Variations Of Primary Saccharidesmentioning
confidence: 99%
“…3a). This disaccharide is the predominant sugar in the phloem of plants and is particularly important in developing flower buds (Bieleski, 1995).…”
Section: Sugar Concentrationsmentioning
confidence: 99%