2008
DOI: 10.1016/j.watres.2008.05.010
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Onset of severe nitrification in mildly nitrifying chloraminated bulk waters and its relation to biostability

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Cited by 64 publications
(64 citation statements)
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“…After that, with the symptom of nitrification enhancing, the loss of chloramines was also obvious, owing to the presence of nitrite nitrogen. Several researchers found that nitrification accelerates the chloramine decay [15,20,27]. Although the mechanism of the chloramine loss by nitrification is not very clear, the increase of the nitrite nitrogen level means the presence of biologic oxidation of the AOB.…”
Section: Correlation Analysis Between Nitrite Nitrogen and Ammonia Nimentioning
confidence: 99%
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“…After that, with the symptom of nitrification enhancing, the loss of chloramines was also obvious, owing to the presence of nitrite nitrogen. Several researchers found that nitrification accelerates the chloramine decay [15,20,27]. Although the mechanism of the chloramine loss by nitrification is not very clear, the increase of the nitrite nitrogen level means the presence of biologic oxidation of the AOB.…”
Section: Correlation Analysis Between Nitrite Nitrogen and Ammonia Nimentioning
confidence: 99%
“…The free ammonia released from chloramines can lead to nitrification via a two-step process: initially, the ammoniaoxidizing bacteria (AOB) utilize ammonia as energy and convert it into nitrite, and, subsequently, nitrite-oxidizing bacteria (NOB) convert nitrite into nitrate [6,7]. Usually, partial nitrification takes place in drinking water distribution systems because NOB exhibit slower growth rates than AOB, and they are more sensitive to environmental changes [8].…”
Section: Introductionmentioning
confidence: 99%
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“…Initially, ammonia-oxidizing bacteria (AOB) convert free ammonia to nitrite and then nitrite-oxidizing bacteria (NOB) convert nitrite to nitrate. Based on chloramine decay rates and prevailing nitrite levels nitrification in chloraminated distribution systems was defined as mild or severe nitrification (Sathasivan et al, 2008). In the front parts of the system, chloramine was reasonably stable and nitrite production was low (nitrite < 0.01 mg N L À1 ).…”
Section: Introductionmentioning
confidence: 99%
“…Coleman et al [5] have reported that a low concentration of common DBPs in water, such as haloacetic acid (60 ppb) and trihalomethanes (80 ppb), might cause serious congenital cardiac defects in human beings following prolonged consumption. In addition, poor maintenance of ammonia during chloramination might result in direct nitrification in water which can directly promote algal blooms and treatment costs [6]. For these reasons, various chemical-free water disinfection technologies without the formation of DBPs have become highly sought in recent years.…”
Section: Introductionmentioning
confidence: 99%