2022
DOI: 10.1016/j.bse.2022.104429
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Ontogenetic changes in phenolic contents and volatile composition of Hypericum androsaemum and Hypericum xylosteifolium

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Cited by 7 publications
(9 citation statements)
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“…For instance, shikimic acid is the precursor of aromatic amino acids and phenolic compounds, being more abundant in the early stages. The main sites of chlorogenic acid accumulation were found to be the leaves, and the amount was found to decrease linearly with the progression of phenological stages, with the top level being attained at the vegetative stage [17,18] . H. androsaemum is devoid of the black nodules that are the typical secretory structures where naphtodiantrones such as hypericin and pseudohypericin are produced in other Hypericum species [1,19] .…”
Section: Resultsmentioning
confidence: 96%
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“…For instance, shikimic acid is the precursor of aromatic amino acids and phenolic compounds, being more abundant in the early stages. The main sites of chlorogenic acid accumulation were found to be the leaves, and the amount was found to decrease linearly with the progression of phenological stages, with the top level being attained at the vegetative stage [17,18] . H. androsaemum is devoid of the black nodules that are the typical secretory structures where naphtodiantrones such as hypericin and pseudohypericin are produced in other Hypericum species [1,19] .…”
Section: Resultsmentioning
confidence: 96%
“…H. androsaemum contains several types of phenolic compounds, namely phenolic acids, lignans, quinones, xanthones and polycyclic polyprenylated acylphloroglucinols (PPAPs) [1,14,17,20,21] .…”
Section: Resultsmentioning
confidence: 99%
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“…γ-Himachalene is a sesquiterpene known to be immune system supportive in terms of acting as an antioxidant and anti-inflammatory agent and aiding in cellular repair (Taleb et al, 2016). Himachalene isomers were reported in the Hypericum species (Cirak et al, 2022;Jaimand et al, 2012). Therefore, the effective anti-inflammatory activity of the PH could be attributed to the presence of a high concentration of specific compounds with anti-inflammatory activity.…”
Section: Gc-ms Analysismentioning
confidence: 99%
“…Moreover, the species have been utilized as tea and dietary supplements (as an oil). The members of the genus Hypericum contain biologically active compounds, including hypericin, hyperforin and flavonoids [ 16 , 17 , 18 , 19 , 20 ]. Although many articles have been published on the biopharmaceutical properties of the Hypericum species [ 21 , 22 , 23 , 24 , 25 , 26 ], information on the chemical and biological properties is still lacking for most of them.…”
Section: Introductionmentioning
confidence: 99%