In order to assess the role of different environmental parameters in the population dynamics of marine invertebrates in the Arctic, we examined seasonal variation in individual biomass, shell growth, and mass production of somatic and reproductive tissues of immature and maturing scallops Chlamys islandica suspended in culture nets at 15 and 30 m depth in SW Greenland from May 2007 to October 2008. All 3 parameters varied both seasonally and between depths. Individual shell growth rate and biomass were poor proxies for the actual mass growth rate on a seasonal scale. Minimum and maximum mass growth rates were observed from November to February and in April-May, respectively. Simultaneous monitoring of biotic and abiotic parameters in the water column made it possible to establish a growth model relating variation in mass growth rate to variation in environmental conditions. The best-fit model (R 2 = 0.71) indicated that total mass growth rate depended on chlorophyll a concentration, carbon-to-nitrogen ratio of seston, and water temperature. While availability of high-quality food items affected growth positively, the growth model indicated a negative effect of increasing temperature on the mass growth rate of C. islandica. These results indicate that scallops in SW Greenland are resource-limited and that elevated temperature through its effect on metabolic costs reduces growth efficiency. Hence, it is most likely that the growth capacity of C. islandica in SW Greenland is either never realized or only attained for short periods of time (hours to days) under the present conditions. KEY WORDS: Bivalve · Scallop · Temporal dynamics · Production · Food availability · Sub-Arctic · Pectinid · Temperature · Shell growth
Resale or republication not permitted without written consent of the publisherMar Ecol Prog Ser 407: [71][72][73][74][75][76][77][78][79][80][81][82][83][84][85][86] 2010 tion (Rysgaard et al. 1999, Dagg et al. 2004, Wassmann et al. 2006, Arrigo et al. 2008, potentially leading to altered food conditions for secondary producers. Low temperature is considered an important component of high-latitude marine environments, affecting physiological rates of ectotherms at all trophic levels (Gillooly et al. 2001). Thus, it might be expected that future changes in ocean temperature and food availability in the Arctic will affect the productivity of secondary producers (Blicher et al. 2007). However, the combined effect may not be straightforward. Hence, it is still debated whether the apparent temperature-dependence of the basal metabolism of ectotherms is solely a consequence of thermodynamics, or if the processes involved in metabolism have been subject to evolutionary adaptation to maximize production in a given environment, i.e. maximizing the difference between energy intake and metabolic costs (e.g. Clarke & Johnston 1999, Gillooly et al. 2001, Clarke 2003. In any case, it seems likely that the effect of increasing temperature on organism growth is dependent on the ability of an organism to co...