Free and esterified fatty acids and their metabolites regulate fungal morphogenesis in diverse and poorly understood ways. Through use of structure-function relationships, the physiological bases for morphological development in fungi can be directly or indirectly investigated. Use of simple categories for classification, e.g. saturated vs. unsaturated or preferential partitioning in fluid or gel phases, can be misleading due to the presence of segregated lipid domains in cell membranes or to selective metabolism. Fatty acid composition has been shown to regulate a variety of membrane transport processes, oxidative phosphorylation, and a number of transferases and other enzymes. Fungal growth requirements for fatty acids can vary among genera, species or even isolates of the same species. Sporulation and spore germination are also affected by fatty acid composition as are the interactions between fungal parasites and their plant or insect hosts. Preliminary investigations support a role for oxygenated fatty acid derivatives in fungal morphogenesis.Fatty acids, which are integral components of cellular and organelle membranes, primary storage products and substrates for secondary metabolism, are involved in the regulation of fungal morphogenesis. Changes in fatty acid composition and metabolism associated with fungal growth and differentiation (reviewed in 1-6) have been extensively documented; although alterations in fatty acid components have been associated with the development of fungi, specific structurefunction relationships have rarely been established. Secondary metabolism of these compounds has also largely been ignored, especially concerning possible regulatory roles of e.g. oxidized fatty acids in fungi. The following review focuses on studies which attempt to more precisely relate fatty acid structure to physiological and morphological development in fungi, often in terms of their physical properties. Initial observations are also presented concerning potential regulatory roles for fatty acid cyclooxygenase and lipoxygenase products in fungal systems.