SUMMARYAn open-air fumigation system was used to expose a winter barley crop {Hordeum vulgare L.) to controlled concentrations of SO.j from November 1982 to July 1983. Monitoring data from a rural site were used as a hasis for simulating mean concentrations of 0-023, 0038 and 0-058//I 1' SO., at a location where background concentrations were 001 //I 1' SOj. There was no evidence ot a reduetion or stimulation of erop growth over the winter period. During the spring, the crop in SO. fumigated plots had a higher green leaf area and dry weight than in control plots which may have resulted from a reduction in the occurrence of the fungal pathogen brown rust {Puccinia liordei Otth.). After ear emergence a delay in senescence of leaves was observed in fumigated plots which gave the plants an extended period for assimilation during grain filling. There was no evidenee that the yield of barley was reduced within the range of ambient SO.^ concentration in the UK (annual mean < 003 //I 1' SO.,). However, at 0-0.S8//I 1 ' SO,, reductions in yield were observed. Treatment with 0-023//I 1' SO^ produced increased grain yield.