2003
DOI: 10.1073/pnas.0636928100
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Opening protein pores with chaotropes enhances Fe reduction and chelation of Fe from the ferritin biomineral

Abstract: Iron is concentrated in ferritin, a spherical protein with a capacious cavity for ferric nanominerals of <4,500 Fe atoms. Global ferritin structure is very stable, resisting 6 M urea and heat (85°C) at neutral pH. Eight pores, each formed by six helices from 3 of the 24 polypeptide subunits, restrict mineral access to reductant, protons, or chelators. Protein-directed transport of Fe and aqueous Fe 3؉ chemistry (solubility Ϸ10 ؊18 M) drive mineralization. Ferritin pores are ''gated'' based on protein crystals … Show more

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Cited by 193 publications
(259 citation statements)
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“…Electron transfer from reduced flavin to the ferric mineral is the rate limiting step in the analysis, which, based on comparisons of rates for different flavins, free and immobilized on agarose [19], appear to have limited access to the mineral. Studies with a variety of organic molecules into ferritin protein nanocage cavities shows a temperature dependence similar to that observed for pore unfolding by circular dichroism [3,21]. If contact between the mineral surface inside the ferritin nanocage and reduced flavin is increased by opening the gated pores in the protein, the rate of ferrous transfer out of the ferritin pores will increase (see Table 1 and Figs.…”
Section: Measuring the Opening Or Closing Of Gated Pores In Proteinssupporting
confidence: 52%
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“…Electron transfer from reduced flavin to the ferric mineral is the rate limiting step in the analysis, which, based on comparisons of rates for different flavins, free and immobilized on agarose [19], appear to have limited access to the mineral. Studies with a variety of organic molecules into ferritin protein nanocage cavities shows a temperature dependence similar to that observed for pore unfolding by circular dichroism [3,21]. If contact between the mineral surface inside the ferritin nanocage and reduced flavin is increased by opening the gated pores in the protein, the rate of ferrous transfer out of the ferritin pores will increase (see Table 1 and Figs.…”
Section: Measuring the Opening Or Closing Of Gated Pores In Proteinssupporting
confidence: 52%
“…Since the protein pores in the ferritin nanocages control access between ferric mineral and reductants, the "patch clamp" assay for ferritins is the addition of the reductant to a solution of mineralized ferritin in the presence of a reporter for iron outside the nanocages. Formation rates of ferrous bipyridyl are the most common parameters measured for ferritin gated pore function, but since the reactions are usually carried out in air, a ferric chelator, such as desferal, can also be used as a reporter [3]. When the reaction conditions are constant, rate differences for the same protein under different conditions or for mutant proteins compared to wild type proteins, indicate changes in the protein nanocage itself (Table 1).…”
Section: Measuring the Opening Or Closing Of Gated Pores In Proteinsmentioning
confidence: 99%
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“…Apart from the autophagic pathway, some ferritin is also degraded by proteasomes and these two pathways may be able to partially compensate for each other (De Domenico et al, 2006, De Domenico et al, 2009, Zhang et al, 2010. A less well documented, but still possible mechanism of iron release from ferritin is by way of pores in the ferritin molecules (Liu et al, 2003, Takagi et al, 1998.…”
Section: The Role Of Lysosomes In Intracellular Iron Metabolismmentioning
confidence: 99%