“…It has been shown that biotechnologies contribute to the reduction of negative impact on the environment, promote the consumption of renewable resources, and optimize agriculture production, especially that of food products (Figure 1, left; Levidow, Birch, & Papaioannou, 2012;Aguilar, Bochereau, & Matthiessen, 2009;Woźniak & Twardowski, 2018). Biotechnologies are expected to contribute to economic systems, thus ensuring cleaner and safer production using renewable resources and recycling (Bell et al, 2018;Kircher, Breves, Taden, & Herzberg, 2018;Lokko et al, 2018;Silveira et al, 2017). From the consumption side, bio-based products are sustainable alternatives to manufactured products based on nonrenewable inputs (Aguilar, Wohlgemuth, & Wohlgemuth, 2018b;Dupont-Inglis & Borg, 2018;Mengal et al, 2018;Philp, 2018;Schütte, 2018).…”