“…Although their use as biocatalysts in large-scale processes is hampered because of the low stability of the enzymes under reaction conditions and the necessity of expensive cofactors, the utilization of microbial whole-cells might overcome these issues. Hence, several microorganisms have been successfully employed for the asymmetric oxidation of aromatic sulfides, including fungi, bacteria and yeasts (Adam et al, 2005;Pinedo-Rivilla et al, 2007;Mascotti et al, 2012;Elkin et al, 2013). Nevertheless, the discovery of novel wild-type whole-cell biocatalysts capable of performing the oxidation of dialkyl sulfides with high enantioselectivity is still a challenge.…”