2010
DOI: 10.17660/actahortic.2010.858.58
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Optical Absorption and Scattering Phenomena in 'Jubileum' Plums in Relation to Their Colour Properties

Abstract: Absorption and scattering of laser light pulse passing through the fruit determine among others, the optical properties of the product. Efforts have been made in the recent past to utilize innovative techniques such as time-resolved reflectance spectroscopy (TRS) to study the quality aspects of different fruit such as nectarines. These optical properties have been well related to firmness, sugars, acids and other quality attributes. TRS measurements were performed on 'Jubileum' plums at two different wavelengt… Show more

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“…Tijskens et al (2006) reported a decrease in the µ a value at 670 nm of nectarines during storage. In plums the absorption coefficients (µ a ) at 670 nm increased as the storage period advanced, while the absorption coefficients (µ a ) at 758 nm decreased the first two days of storage and then increased (Jacob et al, 2010). The difference observed between nectarines and plums may be due to variation in maturity stage at the beginning of storage.…”
Section: Discussionmentioning
confidence: 93%
“…Tijskens et al (2006) reported a decrease in the µ a value at 670 nm of nectarines during storage. In plums the absorption coefficients (µ a ) at 670 nm increased as the storage period advanced, while the absorption coefficients (µ a ) at 758 nm decreased the first two days of storage and then increased (Jacob et al, 2010). The difference observed between nectarines and plums may be due to variation in maturity stage at the beginning of storage.…”
Section: Discussionmentioning
confidence: 93%