Quercetin, a naturally
occurring bioflavonoid substance widely
used in the nutraceutical and food industries, exists in various solid
forms that can have different physicochemical properties, thus impacting
this compound’s performance in various applications. In this
work, we will clarify the complex solid-form landscape of this molecule.
Two elusive isostructural solvates of quercetin were obtained from
ethanol and methanol. The obtained crystals were characterized experimentally,
but the crystallographic structure could not be solved due to their
high instability. Nevertheless, the desolvated structure resulting
from a high-temperature treatment (or prolonged storage at ambient
conditions) of both these two labile crystals was characterized and
solved via powder X-ray diffraction and solid-state nuclear magnetic
resonance (SSNMR). This anhydrous crystal structure was compared with
another anhydrous quercetin form obtained in our previous work, indicating
that, at least, two different anhydrous polymorphs of quercetin exist.
Navigating the solid-form landscape of quercetin is essential to ensure
accurate control of the functional properties of food, nutraceutical,
or pharmaceutical products containing crystal forms of this substance.