Abstract:The mainstream technology used in commercial glucose sensors is enzymatic electrochemical sensing. Although the use of enzymatic electrodes can specifically detect glucose, this sensor has many deficiencies such as large environmental impacts, complex enzyme-modification processes and relatively high cost. Constructing well-designed metal nanostructures can excite environment-dependent surface plasmon resonance (SPR) and generate hot electrons. By monitoring the central wavelength shift of SPR and collecting t… Show more
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