Biomedical Photonics for Diabetes Research 2022
DOI: 10.1201/9781003112099-1
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Optical and Structural Properties of Biological Tissues under Simulated Diabetes Mellitus Conditions

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Cited by 4 publications
(3 citation statements)
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“…Molecular models of iohexol, sucrose, ribose, glucose, fructose, and glycerol were used as OCAs. It should be noted that when collagen interacts with OCA for a long time, about several weeks [36], glycation of collagen protein may occur with the formation of covalent cross-links. During molecular modeling, we did not take this aspect into account, since in our case the interaction of OCA with collagen occurs within a relatively short time suitable in clinical practice.…”
Section: Molecular Modelingmentioning
confidence: 99%
“…Molecular models of iohexol, sucrose, ribose, glucose, fructose, and glycerol were used as OCAs. It should be noted that when collagen interacts with OCA for a long time, about several weeks [36], glycation of collagen protein may occur with the formation of covalent cross-links. During molecular modeling, we did not take this aspect into account, since in our case the interaction of OCA with collagen occurs within a relatively short time suitable in clinical practice.…”
Section: Molecular Modelingmentioning
confidence: 99%
“…Differences in skin tone which can affect the penetration of excitation wavelength and detection of fAGEs, and differences in individuals' sun exposure which may lead to fAGE photobleaching. In other studies, optical analysis of the effects of tissue glycation has been performed with techniques such as multiphoton microscopy, optoacoustic detection, and others [44][45][46][47][48][49][50][51][52][53][54]. Finally, an assay for diabetic complications based on fAGE can be complicated by differences in sugar consumption.…”
Section: Introductionmentioning
confidence: 99%
“…Collagen is the main component of the extracellular matrix in mammals, including humans, so the structure and function of the skin depend primarily on its condition. As a person ages, the content of collagen in the dermis increases and its physical and chemical properties also change: 9 12 the number and strength of inter- and intramolecular cross-links increases, whereas their elasticity and ability to swell decreases, collagen fibers develop resistance to collagenase, etc. [see Figs.…”
Section: Introductionmentioning
confidence: 99%