“…Arising as a waste product in a variety of ways, keratin is an insoluble protein and a component of epidermal and skeletal tissues (Bradbury, 1973). Because of a higher degree of cross-linking by disulphide bridges, hydrogen bonds and hydrophobic interactions, keratin is poorly susceptible to degradation and poorly susceptible to digestion by most common peptidases such as trypsin, pepsin, and papin (Bockel et al, 1995; Cohlberg, 1993). In particular, feathers constitute troublesome waste products, being mainly composed of hard β-keratin, and are produced in large quantities in commercial poultry processing plants.…”