“…Their result showed that as stratification increases the temperature gradient between the surface and the free stream is reduced, which lowers both fluid velocity and temperature. By using the hottest water first, the system's efficiency is improved, [17], and similar researches on stratification were done by [18], [19], [20], while an analytical approach to examine the effects of double stratification and variable fluid properties on an upper convected Maxwell fluid chemical reaction was done by [21] and [22], discussed the impact of bioconvection flow of nanofluid over a medium, among others, [23], [24], [25], [26], [27].…”