2019
DOI: 10.4314/nvj.v40i3.4
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Optimal nutrition, a key to addressing reproductive performance in Nigerian local turkey toms

Abstract: The Nigerian local turkey has the potential to augment the supply of poultry protein in the country and across the region. However, the fecundity of the breed is low due to neglect and lack of improvement. This work is therefore aimed at shedding some light in some reproductive indices of the local turkey under optimum nutrition. A group of fifteen toms and nine hens were used in this study. The males were grouped into three groups of five and placed on varying levels of protein, 12% CP, 16% CP and 20% CP for … Show more

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Cited by 1 publication
(3 citation statements)
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“…There has been an upsurge of interest in the functional morphology of the genital tract of several avian species (Okpe et al., 2010; Yahaya et al., 2019). Gonadal development begins with genital ridge formation, gonadal differentiation and development of genital functions (Smith & Sinclair, 2004; Defalco & Capel, 2009).…”
Section: Introductionmentioning
confidence: 99%
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“…There has been an upsurge of interest in the functional morphology of the genital tract of several avian species (Okpe et al., 2010; Yahaya et al., 2019). Gonadal development begins with genital ridge formation, gonadal differentiation and development of genital functions (Smith & Sinclair, 2004; Defalco & Capel, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…However, available literature does not highlight the reproductive potentials of Nigerian indigenous chicken. The resistance of these breed to harsh environmental conditions and their high hatchability traits (Horst, 1989;Mathur & Horst, 1990) can be harnessed for breed improvement; thus, adequate knowledge of the reproductive traits of the breed is required.There has been an upsurge of interest in the functional morphology of the genital tract of several avian species (Okpe et al, 2010;Yahaya et al, 2019). Gonadal development begins with genital ridge formation,…”
mentioning
confidence: 99%
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