“…According to Amorim et al (2012), costs incurred due to damaged products are considered to achieve cost minimization of the perishable product supply chain. Researches conducted by Chen (2018), Chang et al (2015), Dye and Yang (2016), Mahata et al (2014), Mahata (2015), Chen et al (2014), Chew et al (2014), Liu et al (2015), Avinadav et al (2013), , Dalfard et al (2014) raised the issue of price determination problem in the perishable inventory model. The optimal ordering policy for perishable products with the announced price increase conditions has been developed by (Ouyang et al, 2016).…”