“…For instance, HS-SPME is highly exploited in characterizing wine components (Mestres et al, 1999a,b;Pizarro et al, 2007), trace quantitative analyses of benzene, toluene, ethylbenzene and xylenes (BTEX) in water (Matisová et al, 2002), BTX in blood (Alegretti et al, 2004) and urine (Alkalde et al, 2004) samples, perfluorocarbons in blood (Mathurin et al, 2001), furans (Altaki et al, 2007) and fungicides (Navalón et al, 2002b) found in various food, for the HS-rich, complex matrix of bergamot oil (Tranchida et al, 2006) and especially for chlorinated VOC (Liu et al, 2008;Antoniou et al, 2006), organochlorine pesticides (Aguilar et al, 1999) and methyl tert-butyl ether (MTBE) (Dron et al, 2002) in water. HS-SPME is even used in the artificial fiber industry to detect impurities produced from toluene in industrial caprolactam (Li and Zou, 2006).…”