2021
DOI: 10.47836/pjst.29.1.23
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Optimisation of Culture Conditions for PLA-food-packaging Degradation by Bacillus sp. SNRUSA4

Abstract: Polylactic acid (PLA) is increasingly used in food-packaging production. The screening of PLA-food-packaging-degrading bacteria and optimisation of culture conditions for the PLA-food-packaging degradation by PLA-food-packaging-degrading bacteria were investigated for bioplastic waste management purposes. Only bacterial strain SNRUSA4 exhibited an increase in optical density (OD) in Basal Medium (BM) supplemented with 1.0 g/L of PLA-food-packaging as sole carbon source after 4 weeks of incubation. A weight los… Show more

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Cited by 2 publications
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“…The recent study evaluated the PLA food packaging degradation by Bacillus sp. SNRUSA4 by using RSM approach and obtained the Box-Behnken design for the optimization studies (Sawiphak and Wongjiratthiti, 2021).…”
Section: Response Model Of Predictionmentioning
confidence: 99%
“…The recent study evaluated the PLA food packaging degradation by Bacillus sp. SNRUSA4 by using RSM approach and obtained the Box-Behnken design for the optimization studies (Sawiphak and Wongjiratthiti, 2021).…”
Section: Response Model Of Predictionmentioning
confidence: 99%