“…Efficiency of such a process is greatly affected by decrease in flux during filtration due to formation of deposit layer at the membrane surface and in the pores. Although investigations are mostly focused on the fouling, equally important are investigations on cleaning of membranes fouled with milk or whey proteins (Bartlett et al, 1995;Muños-Aguado et al, 1996;Bird and Bartlett, 2002;Blanpain-Avet et al, 2004;D'Souza and Mawson, 2005;Argüello et al, 2005;Lipnizki et al, 2005;Bansal et al, 2006;Nigam et al, 2008). As cleaning agents, alkali solutions were used (Bartlett et al, 1995;Bird and Bartlett, 2002;Blanpain-Avet et al, 2004;Argüello et al, 2005;Bansal et al, 2006;Nigam et al, 2008).…”