“…The two main objectives of this study are to evaluate the suitability of four commonly available shell materials for preparing the CaO catalysts used in biodiesel production and assess the degree of reduction of toxicant emissions for biodiesel-blended fuels for powering diesel generators. Most current research publications are aimed at the study of single shell materials including those of chicken egg [11,12,17], abalone [18], snail [19,20], crab [21], scallop [22], lobster [23], oyster [24,25], and mussel [26]. Due to the varying experimental conditions that influence the biodiesel yields, it is difficult to compare the suitability of shell-derived CaO catalysts unless they are evaluated under the same conditions of catalyst loading, methanol-to-oil ratio, reaction time, temperature, stirring rate, and reaction mode (e.g., conventional heating, microwave, or ultrasonication power).…”